Vasant, stands at the forefront of innovation. Founded in 1970 by Shri Bapulal Bhandari, the company has consistently upheld its values of purity and quality. Over the years, Vasant has embraced cutting-edge technology to enhance its manufacturing process, making it a leader in the spice industry.
One of the key innovations at Vasant is the use of Ambient Grinding Technology. Unlike traditional grinding methods that can diminish a spice’s flavor and color, this technology ensures that every spice retains its natural aroma and taste, providing a rich culinary experience for consumers. Whether it’s the bold flavor of Classic Garam Masala or the distinct taste of Strong Hing, every product is crafted to perfection.
Vasant’s factory in Ahmedabad spans over 40,000 sq. ft., equipped with fully automated machinery that ensures no human touch, preserving the purity of each product. The company’s commitment to hygiene is uncompromising, with multiple rounds of quality checks before the spices reach the shelves.
As CEO Shri Chandrakant Bhandari and his team continue to innovate, Vasant Masala remains dedicated to delivering authentic Indian spices that bring the flavors of tradition to modern kitchens worldwide.
